Every day, rashers of Platgeta, Arenys and Vilanova, Esteve Montes del Poble Nou and Oscar (the Baleta) Barceloneta bring us the best fish they can find.
From the earth
We have always wanted to draw the letter with the best product that is closer to us. We follow the season and seasons. Add dishes from other sources ...
Nothing is as before, either in the kitchen. The tradition every day, evolves, changes, adapts. The kitchen has always been nurtured by globalization.
I will enjoy the modern past without nostalgia or reproduction, keeping what we like and adding the best of today.